Thursday, September 30 - Sunday, October 3 2010
As if we hadn’t packed enough trips into September already, why not add Portugal in there? Ang was invited to attend a work conference hosted by the EMEA (Europe-MiddleEast-Africa) Market Management team (our Expedia colleagues who manage the relationships with hotels) as the majority of her job involves training that team. Dave wasn’t deemed cool enough by his manager so he wasn’t invited, but we took advantage of the free ticket for Ang and he flew down to Lisbon for the weekend. Actually, the conference went from Wednesday through Friday so Ang flew out early Wednesday morning and Dave flew out Thursday after work in order to catch the tail end of the big company party that was happening that night (yes, he crashed it, but with permission).
As if we hadn’t packed enough trips into September already, why not add Portugal in there? Ang was invited to attend a work conference hosted by the EMEA (Europe-MiddleEast-Africa) Market Management team (our Expedia colleagues who manage the relationships with hotels) as the majority of her job involves training that team. Dave wasn’t deemed cool enough by his manager so he wasn’t invited, but we took advantage of the free ticket for Ang and he flew down to Lisbon for the weekend. Actually, the conference went from Wednesday through Friday so Ang flew out early Wednesday morning and Dave flew out Thursday after work in order to catch the tail end of the big company party that was happening that night (yes, he crashed it, but with permission).
We’ve said it before, but must count our blessings again -- Switzerland is such a central location in Europe! Lisbon, Portugal is a mere 2.5 hour flight from Geneva -- just a hop, skip and jump.
Our first impressions of the city were that 1) they like to have fun and 2) they do it late! The Expedia party on Thursday didn’t start until midnight and it ended around 4am. We thought that was a little out of the ordinary until we noticed every night of the week that people were staying up into the wee hours of the morning (the latest being 9am by a few of our colleagues). Unfortunately for Ang and the rest of the conference attendees, they had to wake up bright and early on Friday… while Dave slept in (who's cooler now?). :)
All in all, the conference was great -- there were 300 attendees, many of which were people Ang has had email and phone conversations with, but never had the opportunity to meet. It was well worth the early mornings and very late nights in order to take full advantage of the time with them.
We were surprised (although shouldn’t have been) to find out that the wine is fantastic in Portugal! Yes, there is the well-known Port variety, which originated in the city of Porto, but their other reds were also delicious. We had the opportunity to try a few when we ran across a small wine bar near the castle (you can see us enjoying a glass with our friend Umang from Expedia). The bar manager/owner, named Nuno, was extremely friendly and informative and was one of the highlights of our entire trip. We tried a couple different reds, an 8-year-old white port (which tasted like buttered pecans) and a 30-year-old red port.
Dave also tried some of the stinkiest cheese known to man (Ang wussed out and in retrospect, Dave wished he would have, too). Just to give you a little background, we are both quite fond of cheese but Dave is more fond of non-traditional (AKA stinky) cheeses than Ang. He is also more daring to try most cheeses, but this time he finally met his match. Seriously, we wish we could have bottled this smell for you all to know exactly what we’re talking about. Dave likened it to the stinkiest, sweatiest feet imaginable; while Ang compared it to when she raised pigs and the way they smelled after rolling around in a combination of mud and their own, uh, waste. Reflecting back and writing this makes us wonder why Dave would ever agree to taste it. All part of the experience, I guess?! Nuno just laughed at us and said the taste grows on you…pretty sure we’d be ok without that growth. The worst part is that that the smell is locked in Dave’s memory for all time (yes, it’s that bad). We called it a night after the wine bar, planning to accomplish a lot on Saturday.
The show was to start around 9:30 and was held in a large square where there happened to be an outdoor restaurant located adjacent to the stage, amazingly with about half the seats still open when we arrived. Just our lucky day -- we grabbed a two-seater and sat down to enjoy quite the special dinner (you can see a little video from our prime seats below).
After the show we attempted one of those late nights we talked about above. We met up with the Spain Market Management team to experience the Lisbon night life. Apparently the neighborhood in town called Bairro Alto is where the ‘scene’ is at. The later into the evening, the more crowded the narrow streets became. It felt like a special occasion but our Spanish friends assured us it was just a typical night in Lisbon. By 3:00am we called it quits and apparently fell right into the European stereotype that we Americans go to bed too early. Ha - fine by us! It was a fun time with new friends and we promised to call up the Spanish team when we travel to Madrid in the near future.
Our final stop of the day before heading back to the airport was the Mosteiro dos Jerónimos. It is a monastery that was built in the 16th century and visually competes with any other cathedral we’ve seen to date. We even had a live organist filling the cathedral, which only added to the experience.
Portugal is officially in the books -- we’d definitely return one day, maybe next time to explore the coast. It’s a must-see city and if you like warm weather and history, it’s a perfect destination!
Dear Ang and Dave, I love your travel reports - they are so informational and fun, keep up the travels and the good work! Hope you make it to Hungary too soon. Miss you both! Love, Emese
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